Perfect Drinking Temperature: 10 - 12ºC
Grape Percentage: Arinto (50%), Fernão Pires (48%), Moscatel Graúdo (2%)
Taste: Golden yellow. Mineral, with floral nuances, vegetable notes and dried fruit. Good structure, very intense and fresh and fresh with a long and pleasant end of mounth
Winemaking: Organic viniculture in process (2nd year in conversion to organic farming), Herbicide-free farming, Traditional hand picking, Use of natural yeast.
Total destemming without crushing, fermentation in open tank, with the 3 varieties separately, with spontaneous yeasts. Arinto and Fernão Pires with skin maceration and barrel fermentation. Moscatel with full tannage (orange wine style). Stage: Part of the lot staged in used french oak barrels and the other part in stainless steel. Climate: Microclimate created between the Atlantic breeze and the Serra de Montejunto, with morning fog throughout the year and high rainfall. Soil: Limestone and loamy structures
Decantation is recommended
Soil: Limestone and loamy structures
QUINTA DO OLIVAL DA MURTA the winemaker of the Orange Wine Serra Oca 18
Besides Serra Oca 18 see all QUINTA DO OLIVAL DA MURTA wines.
Quinta do Olival da Murta is a traditional family-owned agricultural structure located in the Lisbon region near the Serra de Montejunto.
A story that teaches us again today how to respect nature and value the use of environmentally sustainable production methods.