Perfect Drinking Temperature: room temperature
Grape Percentage: Aragonez (40%) | Touriga Nacional (40%) | Castelão (20%)
Tasting notes: Good intensity, balsamic and very fresh.
Winemaking: Organic viniculture, Natural Wine, Herbicide-free farming.
Total destemming without crushing, fermentation in open tank, with the 3 varieties separately, with spontaneous yeasts. Soft and manual remotes. Conclusion of the malolactic fermentation in stainless steel. 16 months, in french oak barrels of 225 liters, and bottle stage for 6 months.
Soil: Limestone and loamy structures.
Decantation is recommended
QUINTA DO OLIVAL DA MURTA the winemaker of the Serra Oca 15 Tinto
Besides Serra Oca 15 Tinto see all QUINTA DO OLIVAL DA MURTA wines.
Quinta do Olival da Murta is a traditional family-owned agricultural structure located in the Lisbon region near the Serra de Montejunto.
A story that teaches us again today how to respect nature and value the use of environmentally sustainable production methods.