Country: France Region: Loirepr
Content: 1.5 L Type of Wine: Red Grape: Cabernet Franc Funky Factor: Allergens: Contains Sulfites
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Perfect Drinking Temperature: room temperature Alcohol: 13,5% Grape Percentage: 100% Cabernet Franc
Winemaking: Organic viniculture, Natural Wine, Herbicide-free farming, Traditional hand picking, Alcoholic fermentation and malolactic fermentation with natural yeast, minimal sulfur.
Together, they harvest between the Loire and Vienne rivers, Bourgueil and Chinon wines from the cabernet franc grape, according to the rules of organic and biodynamic agriculture.
The bottles are the result of terroir, conscientious teamwork, and artisanal savoir - faire.
"Natural wine is a wine made of 100 % pure grapes, a pure origin, converted into wine with native yeasts found naturally on the skins (contrary to synthetic yeasts created in a laboratory), without chemical additives, and the addition of sulfur limited to a strict minimum for its survival.
It is the real expression of a terroir, in its subtle and unique aromas. It is alive, gourmet, singular. It is the reflection of its winemaker and its place of birth.
Natural wine opposes technologically standardized and reproducible wines found throughout the winemaking world."
