Perfect Drinking Temperature: room temperature
Grape Percentage: 100% Cabernet Franc
Winemaking: Organic viniculture, Natural Wine, Herbicide-free farming, Traditional hand picking, Alcoholic fermentation and malolactic fermentation with natural yeast, minimal sulfur.
Domaine Breton - The winemaker of Trinch! Magnum
Besides this red Wine, see all Domaine Breton wines.
Together, they harvest between the Loire and Vienne rivers, Bourgueil and Chinon wines from the cabernet franc grape, according to the rules of organic and biodynamic agriculture.
The bottles are the result of terroir, conscientious teamwork, and artisanal savoir - faire.
"Natural wine is a wine made of 100 % pure grapes, a pure origin, converted into wine with native yeasts found naturally on the skins (contrary to synthetic yeasts created in a laboratory), without chemical additives, and the addition of sulfur limited to a strict minimum for its survival.
It is the real expression of a terroir, in its subtle and unique aromas.
It is alive, gourmet, singular.
It is the reflection of its winemaker and its place of birth.
Natural wine opposes technologically standardized and reproducible wines found throughout the winemaking world."