Perfect Drinking Temperature: lightly child- room temperature
Grape Percentage: 100% Castelão
Winemaking: Organic viniculture, Herbicide-free farming, Natural Wine, Traditional hand picking, Use of natural yeast.
Castelão did ferment with native yeasts in 1000 litres dornas and then pressed to age on old Burgundy barrels for 11 months. Malolactic completed.
COZs - The winemakers of Vm-castelão
Besides Vm-castelão see all COZs wines.
Here we have a beautiful collaboration between Tiago Teles and Antonio Marques-da Cruz. They both have their independent wine-projects but for their porject COZs they formed a partnership.
Here is more info about Tiago