Perfect Drinking Temperature: chilled
Gardunha Sul, Alexander Paulus & Treat Berlin proudly present a special & limited edition: Capturing the essence of 2020-2022.
Winemaking: Natural Wine, Organic viniculture, Herbicide-free farming, Traditional hand picking, wild yeast, unfiltered, unfined.
Destemming and crushing in to stainless steel tank. Spontaneous fermentation, with skin contact for 15 days without temperature control
The batch was co-fermented in the proportion: 90% Moscatel Graúdo, 10% Arinto.
With a yellow colour, it has a intense initial aroma with strong Moscatel notes and mineral scents.
In the mouth shows a strong flavour, fresh with fruit and yeast. Good acidity.
Very gastronomic wine, pairs very well with salads, mild cheese, fishes and light meats. Serve at 16°C