Perfect Drinking Temperature: chilled
Grapes: Blend with Fernão Pires, Arinto, Encruzado & Viosinho
Winemaking: Organic, Natural Wine, The grapes are harvested by hand. No stabilization or filters used. With little skin contact
Nose: Citric fruit - lemon, lime zest, quince; basil, honeysuckle.
Mouth: Medium body, fresh – medium/high acidity, balanced, soft tannins.
A very small production - very limited!!!
Superavit is a Latin word that refers to a surplus, commonly used in the economy. After choosing the best barrels each year, the Superavit batch is made at the same time as their "Classic" and taking into account both styles.
The „ Superavite“ is a classic natural wine with amazing freshness and fruit tones and honeysuckle finish. A thrilling cuvee of the portuguese grapes.
The grapes were harvested by hand to 16kg boxes and brought to the winery. Gentle pressing on Arinto, Encruzado e Viosinho and Foot treading for 2 hours and skin contact for 48 in the Fernão Pires. Indigenous yeasts fermentation. Gravity decanted to oak barrels where it finished alcoholic fermentation and malolactic. Blended 1 month before bottling, unfiltered, 45mg total Sulphur added. No treatments or stabilizations.
VINHOS APARTE - The winemaker of Aparte Superavit White
Besides Aparte Suberavit White see all VINHOS APARTE wines.
A natural wine from the winemakers of Vinhos Aparte
One of the most exciting current natural wine projects in Portugal.
Aparte was born in 2018 when 3 friends with an ISA viticulture and a ecology masters degree discovered a wine barrel that was left „apart“ in a wine cellar in Palmela.
The grapes are handpicked and selected in the vineyard. The winemaking process is in harmony with nature.
Vinhos Aparte stand for naturally made wines with passion and they belong to a small group of portugese vegan producers.
treat.wine is in love with their concept and their golden liquid.