Rieffel Pinot Noir Nature

Rieffel Pinot Noir Nature

Vendor
Lucas Et André Rieffel
Regular price
€19,90  Tax included.
Sale price
€19,90
Regular price
Sold out
Unit price
€26,53 per Litre
Country: France
Region: Alsacepr Content: 0.75 L
Type of Wine: Red
Grape: Pinot Noir
Funky Factor: Funky
Allergens: Contains Sulfites

Perfect Drinking Temperature: slightly chilled - room temperature
Alcohol: 13%
Grape Percentage: 100% Pinot Noir

Winemaking: Organic viniculture, Herbicide-free farming, Natural Wine, Traditional hand picking, Use of indigenous yeast. Minimal - No use of SO2.

It has been aged for 6 months in old burgundy barrels in contact with its total lees with malolactic fermentation. The average age of the vines: 31 years.

Taste: A lovely Pinot Noir from Alsace. Very light red transparent color. Very fresh in the nose, strawberry and red berries. On the palate a very dynamic and interesting development. This elegant Pinot Noir is biologically produced and is medium intense but smooth and fruity.

Soil: Clayey, loamy and sandstone soils (several different plots)

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LUCAS ET ANDRÉ RIEFFEL - The winemaker of Rieffel Pinot Noir Nature

Besides Rieffel Pinot Noir Nature see all LUCAS ET ANDRÉ RIEFFEL wines.

 In Mittelbergheim, one of the most beautiful villages of Alsace, between Strasbourg and Colmar and near the Mont Saint Odile is the Domaine André Rieffel.

The cellars date from the 16th century and three generations of winemakers followed each other: Julien Rieffel, who began bottling and selling his wines in 1946, with Sylvaner, then very popular grape, then André son, who developed and expanded the farm and finally Lucas, who has been managing the vineyard since 1996.

The main objective of Lucas Rieffel is to produce characteristic wines that can be sorted according to the grape variety. The beautiful variety of the terroirs of the Domaine is a wonderful expression for this passionate winegrower. The 2012 vintage will be the first AB certified vintage (organic farming) after 3 years of transition.

Above all, at the estate we try to respect the natural balance of the vine according to its terroir and this through intelligent work throughout the year. The yields are deliberately limited and favor a good concentration of wines.