Perfect Drinking Temperature: slightly chilled-room temperature
Grape Percentage: 100% Castelao
Winemaking: Organic viniculture, Natural Wine, Herbicide-free farming.
New vintage arrived: It differs from label. This vintage is 2020!
Total destemming without crushing, fermentation in open tank, with spontaneous yeasts. Fermentation with the skins for 5 days. Soft and manual remotes. Vertical pressing. Minimal addition of sulfide. Staged in used french oak barrels for 10 months.
Tasting notes: Plum, cherry, very fresh with good intensity
QUINTA DO OLIVAL DA MURTA the winemaker of the Serra Oca Castelão
Besides Serra Oca Castelão see all QUINTA DO OLIVAL DA MURTA wines.
Quinta do Olival da Murta is a traditional family-owned agricultural structure located in the Lisbon region near the Serra de Montejunto.
A story that teaches us again today how to respect nature and value the use of environmentally sustainable production methods.