Perfect Drinking Temperature: 10°C
Winemaking: Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of natural yeast, malolactic fermentation. This wine comes from vines that grow in the village of Verzé selected for their eastern exposure.
Taste: Delicate nose with notes of fruit and white flowers. A start on the palate that is straightforward and tense and is then taken over by a pleasant roundness with hints of white pears. The very mineral finish is very typical of the limestone terroirs of the Mâconnais area. It is a very pure and expressive wine. Delicious for aperitif. wonderful with salmon tartar, pork joint with pineapple, matured goats cheese.--
NICOLAS MAILLET - The winemaker of Macon Verzé Blanc
Besides Macon Verzé Blanc see all NICOLAS MAILLET wines.
The vineyard has been in the hands of Nicolas Maillet family for four generations. Back then, the wines were produced in the cellar of the Domain. In 1928 the production of the domain started to be delivered to the village's cooperative winery, up until 1999 when the wine started once again to be produced in the family cellar.