Perfect Drinking Temperature: chilled
Grape Percentage: 100% Baga
Winemaking: Organic, Natural Wine, Zero dosage and without sulphite, Champagne Methode.
limited – small production!
Delicate notes of aromas like dried fruits, nuts and orange peel. Brioche, toasty and butter notes. Elegent Perlage. Perfekt as aperitif or with food.
It has non sulfur or sugar addition and we simply love this sparkling 100% Baga from this peculiar single vineyard! Fermentation in stainless steel, aged in bottle for 30 months.
Its the first sparkling wine in Portugal without the addition of sulfur.
Very good alternativ to champagne. – Zero dosage and without sulphite.
LUIS PATO – The winemaker of of Vinha Pan Espumante
Besides of aka Vinha Pan Espumante see all LUIS PATO wines.