Perfect Drinking Temperature: chilled
Winemaking: These festive bubbles are created according to the vinification methods of natural sparkling wine. The base wine is Vouvray for the 2018, natural development of bubbles with native yeasts at the end of the alcoholic fermentation, residual Sugars 10 grams, 5 bars of pressure.
Soil: Clay with flint on the municipality of Vernou sur Brenne--
Domaine Breton - The winemaker of Grolleau Elle est pas bulle la vie?
Besides the Grolleau Elle est pas bulle la vie? see all Domaine Breton wines.
Together, they harvest between the Loire and Vienne rivers, Bourgueil and Chinon wines from the cabernet franc grape, according to the rules of organic and biodynamic agriculture.
The bottles are the result of terroir, conscientious teamwork, and artisanal savoir - faire."Natural wine is a wine made of 100 % pure grapes, a pure origin, converted into wine with native yeasts found naturally on the skins (contrary to synthetic yeasts created in a laboratory), without chemical additives, and the addition of sulfur limited to a strict minimum for its survival.
It is the real expression of a terroir, in its subtle and unique aromas.
It is alive, gourmet, singular.
It is the reflection of its winemaker and its place of birth.
Natural wine opposes technologically standardized and reproducible wines found throughout the winemaking world."