Perfect Drinking Temperature: room temperature
Grape Percentage: 70% Garnacha, 30% Moravia Agria
Soils: granite, lime, slate, volcano
Albahra is an extremely versatile food wine, especially with Mediterranean meats and seafood. On the Nose, marked by ripe red and floral notes and minerality. On the plate assertive tannins and fresh, bright acidity with good structure.
The subsoil on which the vines grow in bush education consists of limestone and lime sandstone, the prevailing climate is Mediterranean. The grapes ferment spontaneously in cement tanks, short maceration time of approx. 7 days. It is then aged in the cement tank for 8 months. Unfiltered and are only preserved with a minimum of sulfur.
Envinate - The winemakers of Albahra Besides Albahra see all ENVINATE WINES. Envínate Albahra is a red wine produced by Envínate in Albacete. The winery was founded by four young adults who met while studying oenology, and decided to set up Envínate to develop wines in the different zones from where they came from. Always with the spirit of winemakers and with respect for the land, they aim to intervene as little as possible when transforming the grapes into wine, true craftsman. At Envínate, the four pursue a simple goal: each parcel should express its character to the maximum. Traditional methods in vineyard and cellar work should be useful. Accordingly, Envínate dispenses with conventional fertilizers and pesticides, fining agents as well as the use of pure breeding yeast. The wines remain unfiltered and are only preserved with a minimum of sulfur. Soils: granite, lime, slate & volcano. www.envinate.es