Domaine Vinci
Regular price
€21,00  Tax included.
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Unit price
€28,00 per Litre
Country: France
Region: Languedocpr Content: 0.75 L
Type of Wine: Red
Grape: Grenache
Funky Factor: Funky
Allergens: Contains Sulfites

Perfect Drinking Temperature: slightly chilled
Alcohol: 12,5%
Grape Percentage: 100% Grenache

Winemaking: Organic viniculture, Herbicide-free farming, Natural Wine, No fining, No filtration, No added sulfites.

Grapes are handpicked and harvested in the cool of the morning in 6 Kg crates. Whole bunches are crushed by feet and put into a 25 hl cement tank. Fermentation takes place with indigenous yeasts . During the 15 days of fermentation we do a few punching of the cap and a few remontage. The wine is racked and left on it's fine lees for 12 months in stainless steel vat prior to bottling.

Taste: Roc is youthful, juicy and succulent, with plenty of perfume and loads of verve. It has aromatic expression of ripe fruit, with lovely aromas of liquorice, herbs like rosemary, and thyme. Powerful, lively and smooth with some nice spice finish.


DOMAINE VINCI - The winemaker of Roc

Besides Roc see all DOMAINE VINCI wines.

In 2001 we decided to purchase our very own vineyard in the Roussillon region of France, in the heart of the Agly Valley, South of France. Our vineyard spreads across 6 hectares (about 15 acres). The isolated location of the vines between forest and steep rocky hills allows us to work in « partnership » with the surrounding countryside. Each plot is fenced to protect our crops from wild boar and deer. Year after year, flora and fauna is increasing in biodiversity.

We do not use chemical fertilizers, weed killers, pesticides or any other synthetic molecule. Weeding is done manually, the pruning is adapted to each individual vine tree and we plough only once a year, in winter. Our main focus is to help the vines find their own balance between what they produce and the ground supporting them. We only harvest in the cool of the morning in small crates. The grapes are handpicked when they reach their utmost gustatory and phenolic maturity. We sort them in the vineyard before taking them to the cellar to stay at a low temperatures overnight.

All wines are named after the land registry except Maquis. We are part of the Vinnatur Association.
Being producers of VinNatur natural wine is a choice, not an obligation.