Perfect Drinking Temperature: room temperature
Winemaking: Organic viniculture, Herbicide-free farming, Traditional hand picking, Alcoholic fermentation and malolactic fermentation with natural yeast.
The perfect companion to discover Cabernet Franc, La Dilettante is a wine vinified by carbonic maceration from old vines on gravel soils. The perfect pairing for an improvised drink around a snack or tapas. Feminine, with discreet tannins, goes well with vegetarian meals, soft cheeses, and fish. As written in Bettane et Desseauve : « A wine for every palate. Fresh, fruity and perfectly tasty.”--
Domaine Breton - The winemaker of La Dilettante
Besides this red wine, see all Domaine Breton wines.
"Natural wine is a wine made of 100 % pure grapes, a pure origin, converted into wine with native yeasts found naturally on the skins (contrary to synthetic yeasts created in a laboratory), without chemical additives, and the addition of sulfur limited to a strict minimum for its survival.
It is the real expression of a terroir, in its subtle and unique aromas.
It is alive, gourmet, singular.
It is the reflection of its winemaker and its place of birth.
Natural wine opposes technologically standardized and reproducible wines found throughout the winemaking world."