Perfect Drinking Temperature: chilled
Winemaking: It's a rosé Clairet. Alcoholic fermentation and malolactic fermentation with natural yeast in a wooden Grenier tank.
Grenier wood barrels until spring, bottled in April with minimal sulfur.--
Domaine Breton - The winemaker of Avis de vin fort
Besides Avis de vin fort see all Domaine Breton wines.
"Natural wine is a wine made of 100 % pure grapes, a pure origin, converted into wine with native yeasts found naturally on the skins (contrary to synthetic yeasts created in a laboratory), without chemical additives, and the addition of sulfur limited to a strict minimum for its survival.
It is the real expression of a terroir, in its subtle and unique aromas.
It is alive, gourmet, singular.
It is the reflection of its winemaker and its place of birth.
Natural wine opposes technologically standardized and reproducible wines found throughout the winemaking world."