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Land: France Region: Rhône Inhalt: 0.75 L Weinart: Red Rebsorte: Cinsault, Grenache Funky Factor: Funky with a classic twist Allergene: Enthält Sulfite
Le Chemin des Salines ist eine Cuvée, die in Zusammenarbeit mit Mas Mellet & Eric Pfifferling hergestellt wird. Dieser natürliche Rotwein besteht hauptsächlich aus Cinsault und etwas Grenache. Nach der Handlese erfolgt die Sortierung auf dem Grundstück und anschließend im Keller. Die Trauben werden über Nacht gekühlt und dann durch Schwerkraft in einen Bottich gefüllt. Sie mazerieren 5 Tage lang und werden dann durch die Schwerkraft vernichtet. Der Saft wird gepresst und in alte Fässer gefüllt, die mehr als 10 Jahre alt sind. Der Wein reift in Betonfässern.
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MAS MELLET & Eric Pfifferling - Der Winzer von Le Chemin des Salines
Im Jahr 2002, als Emilie und Brice Bolognini kaum älter als 20 Jahre waren, beschlossen sie, das Weingut Mas Mellet in Gallicia im Departement Gard zu übernehmen. Damals handelte es sich um 27 Hektar verlassene Weinberge. Ungeachtet der zu leistenden Arbeit konnten sie im Jahr 2003 ihren ersten Jahrgang ernten.
Sehr schnell führte die Erkenntnis, biologisch zu arbeiten, das Ehepaar dazu, die Anbaufläche zu reduzieren, so dass heute 16 Hektar in Produktion sind. In den Weinbergen hat die Handarbeit Vorrang und die Schafe arbeiten im Winter. Im Jahr 2007 erhielten sie ihre Zertifizierung.
