Collection: Goisot

Goisot family estate, for which they find the first traces in the 14th century, is located in the winegrowing village of Saint-Bris le Vineux dating from the Middle Ages, which is surrounded by Irancy, Chablis and Auxerre.

In the heart of the northern Burgundy vineyards in the Yonne department (less than two hours from Paris), the 30-hectare estate extends over the communes of Saint-Bris, Irancy and Chablis.

In 1979, they (Ghislaine and Jean-Hugues) took over the family business. They have always taken care of the land, and it is from this respect for the land that the logic of cultivating differently became obvious. After having adopted the organic farming method for many years, a request for certification was submitted to ECOCERT, and the estate has been certified since 2001.

In 2005, their son Guilhem and his wife Marie, who have the same respect for the earth, joined the estate, which obtained the same year the certification in Biodynamics by the Organisation DEMETER.

For many years, they have been working the vines with respect for the appellations, the consumers, the people who work for the domain and of course the environment with a know-how that combines tradition and modernism.

The different wines of their production come from several appellations and grape varieties, they are declined in whites or reds, identified appellations, villages, vintages and crus more commonly called in Burgundy: "Climats". Their production comes mainly from old vines (more than 90 years old for some). Goisot Domain is referenced for the purity that we find in all their wines, the minerality gives an aromatic complexity and makes wines with a great capacity of Ageing